Italian Dry Cured Ham
with bone
Italian Dry Cured Ham La Valle is obtained from “heavy” pigs born and raised in Italy. The thigh is trimmed with the characteristic “Prosciutto Crudo cut”. The flavor is firm and hams’ size important.
Essential or sweet consistency depending on curing period.
Italian Dry Cured Ham
deboned
Italian Dry Cured Ham La Valle is characterized by a well-defined taste. Only leanest and slimmest hams are selected. Slice colur is deep red. Marbling is shy. Slice consistency can be essential or sweet depending on the curing length.
Wonderful balance between strength and experience since young age: suggested from 10th to 12th month.
The Care of Time
Respect of rhythms
and rituals for natural
and authentic flavors.
All our ham cuts:
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