Where wood aroma combines with the scent of clean Alps air of the Cuneo province, the regal and majestic Crudo di Cuneo Dop ages.
- paziente affinamento di oltre 30 mesi
A sharp blade, like a delicate artist, unravels its golden skin, revealing the secrets held in its thin layers. The Crudo di Cuneo Dop, like a work of art, slowly unfolds, revealing its intrinsic beauty, a mosaic of light pink and marble white.
Its thin slices are like rose petals, delicate and inviting, cradled by the breeze that caresses the surrounding area. At the first bite, the Crudo di Cuneo Dop melts in the mouth like a sigh, releasing an explosion of bold and deep flavours. It is a sensorial journey through golden fields kissed by the sun, rows of tidy vines and clean forests steeped in mystery.
Crudo di Cuneo Dop is more than just food; it is a ritual, a sacred experience that connects those who taste it with the land and with the thousand-year-old tradition that has brought it to us. And so, in every slice lies the history of generations of farmers, butchers and cured meat masters who have passed down their knowledge with love and dedication, giving the world a treasure of rare taste and timeless beauty.
Crudo di Cuneo Dop is a local product controlled by the third-party body INOQ – Istituto Nord Ovest Qualità. Farming, slaughtering and maturing are carried out within the province of Cuneo, in a space span of less than 90 kilometers. The selection of the animals is extremely careful to achieve the highest visual and organoleptic standards at the end of the maturation.
- paziente affinamento di oltre 30 mesi
Istitutional Video by Consorzio di Tutela e Promozione del Crudo di Cuneo