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Company
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Territory, Farms, Philosophy
Sustainable goodness
Curing Cellar and Company Store
Organic
Fine Meats
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Anatomical Cuts
Free Service
Cured Meats
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Elemento del menu
Parma
Ham PDO
with bone
Parma
Ham PDO
Deboned
la Valle
Specialties
Black
Label
with bone
Black
Label
Deboned
Italian
Guanciale
San Daniele
Ham PDO
with Bone
Italian
Cured
Ham
Italian Culatta,
Riserva Culatta,
Smoked Culatta
Coscia
Piemontese
Cured Ham
Coscia
Piemontese
Deboned
Pink Salame
and Cooked
Piemontese Salame
The
900
Cured Ham
The 900
Cured Ham
Deboned
Italian
Cured
Coppa
Le
Vinacce
Wine Ham
4
'o Puorco
Italian
Mortadella with
Bronte Pistachios
Italian
Cured Ham with Black Pepper
Italian
Sgambato
Ham
Italian
Cured
Pork Belly
600
Cured
Shoulder
Lesso
Piemontese
Cooked Ham
Fresh Pork
Cuts in
Skin Pack
PROSCIUTTI
SELEZIONE
Varzi Salame PDO
and
Salame Cucito
Pre-sliced
Charcuterie
Job
Contacts
Skin Pack
quality Meats
Fresh pork meat from Piemonte born and raised pigs
High quality fine meat
Consistent and savory
Skin packaging
25 days shelf-life for anatomical cuts
15 days shelf-life for sausage and hamburger
Our cuts, in Skin packs
ITALIAN PORK CHOPS 250 g
ITALIAN PORK NECK 250 g
ITALIAN PORK RIBS 250 g
ITALIAN PORK LOIN 250 g
ITALIAN PORK TENDERLOIN 250 g
ITALIAN PORK SAUSAGES
95% PORK MEAT
ITALIAN PORK HAMBURGER 180 g
MADE OF SHOULDER AND NECK
ITALIAN PORK MEATBALLS 250 g
ITALIAN PORK TOMAHAWK 250 g
ITALIAN PORK SAUSAGES
THIN CASING 250 g
MILANESE CUTLET 250 g
Other Products:
4 – ‘o Puorco
pre-sliced charcuterie la valle
600 Cured Shoulder
Cooked Piemontese Salame & Pink Salame
Italian Cured Ham with Black Pepper
Le Vinacce Wine Ham
Skin Pack Quality Meat
Prosciutto 900
Italian Guanciale
Specialità La Valle
Italian Cured Coppa
Italian Mortadella with Bronte Pistachios PDO
Culatta nazionale
Italian Cured Pork Belly
Italian Sgambato Ham
Lesso Piemontese Cooked Ham
Coscia Piemontese Cured Ham
Varzi Salami PDO
Italian Dry Cured Ham with bone
Prosciutto San Daniele con osso
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